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Baked S'mores
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- #51475

30-60 minutes
ingredients
1 package sugar cookie mix
1 egg
1 tablespoon water
3 milk chocolate bars (1.55 ounce size)
1 can (7 ounce size) marshmallow creme
directions
Preheat oven to 350 degrees F. Grease an 8" square pan.
Combine cookie mix, contents of buttery flavor packet from mix, egg and water in a large bowl. Stir until thoroughly blended.
Divide cookie dough in half. Press half the dough evenly into bottom of pan.
Cut each milk chocolate bar into 12 sections by following division marks on bars. Arrange chocolate sections into 4 rows, with 9 sections in each row.
Place spoonfuls of marshmallow creme on top of chocolate. Spread to cover chocolate and cookie dough.
Drop remaining cookie dough by teaspoonfuls on top of marshmallow creme. Spread lightly with the back of a spoon.
Bake at 350 degrees F for 25-30 minutes or until light golden brown. Cool completely. Cut into squares.
added by
cookautumn
nutrition data
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

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