It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Baked S'mores
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- #51475
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package sugar cookie mix
1 egg
1 tablespoon water
3 milk chocolate bars (1.55 ounce size)
1 can (7 ounce size) marshmallow creme
directions
Preheat oven to 350 degrees F. Grease an 8" square pan.
Combine cookie mix, contents of buttery flavor packet from mix, egg and water in a large bowl. Stir until thoroughly blended.
Divide cookie dough in half. Press half the dough evenly into bottom of pan.
Cut each milk chocolate bar into 12 sections by following division marks on bars. Arrange chocolate sections into 4 rows, with 9 sections in each row.
Place spoonfuls of marshmallow creme on top of chocolate. Spread to cover chocolate and cookie dough.
Drop remaining cookie dough by teaspoonfuls on top of marshmallow creme. Spread lightly with the back of a spoon.
Bake at 350 degrees F for 25-30 minutes or until light golden brown. Cool completely. Cut into squares.
added by
cookautumn
nutrition data
303 calories, 11 grams fat, 48 grams carbohydrates, 4 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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