Baileys Irish Cream Bars Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 15
Ingredients:
***For Cake:***
1 package yellow cake mix
3 eggs
2/3 cup Bailey's Irish Cream
1/3 cup oil
***For Swirl:***
1 can cream cheese vanilla frosting
1 package white chocolate chips (12 oz)
1/4 cup Bailey's Irish Cream
Directions:
Preheat oven to 350. Prepare a jelly roll pan (about 15 x 10 x1 ). Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan. In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25 - 30 minutes. Cool and cut into squares.
This recipe from CDKitchen for Baileys Irish Cream Bars serves/makes 15
Recipe ID: 7902
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