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Baileys Irish Cream Bars

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Rating: 4/5 4 stars
2 reviews
1 comment

ready in: 30-60 minutes
serves/makes:   15

recipe id: 7902

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1 package yellow cake mix
3 eggs
2/3 cup Bailey's Irish cream
1/3 cup oil


1 can cream cheese vanilla frosting
1 package (12 ounce size) white chocolate chips
1/4 cup Bailey's Irish cream


Preheat oven to 350 degrees F.

Prepare a jelly roll pan (about 15 x 10 x 1 inches). Mix cake mix with eggs, Irish cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan.

In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25-30 minutes. Cool and cut into squares.

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Guest at CDKitchen.com

Danni from Omaha

This recipe sounds fantastic and I would love to try it, but how do you sift the Baileys? Or does it come in a powdered form?

CDKitchen Staff Reply:
That's one of the oddest things I've seen, I think. At first I assumed the sifted portion was for the cake mix - but it's mentioned both places that the Bailey's is. I have no idea. You can probably safely ignore it.

Guest at CDKitchen.com

REVIEW: recipe rating
My family loves these bars. I made it for my book group as well--and it was a huge hit. Delicious and Easy!

Guest at CDKitchen.com

REVIEW: recipe rating
It says 1/4 cup BIC for "frosting" yet it later calls for 1/2 cup. Good Flavor if you like to eat batter. I left it in an extra 10 minutes and it never got done. What a waste of BIC...I should have just drank it!