Baileys Irish Cream Bars
ready in: 30-60 minutes
recipe id: 7902
1 package yellow cake mix
2/3 cup Bailey's Irish cream
1/3 cup oil
1 can cream cheese vanilla frosting
1 package (12 ounce size) white chocolate chips
1/4 cup Bailey's Irish cream
Preheat oven to 350 degrees F.
Prepare a jelly roll pan (about 15 x 10 x 1 inches). Mix cake mix with eggs, Irish cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan.
In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25-30 minutes. Cool and cut into squares.
nutritionNutritional data has not been calculated yet.
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