Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Baileys Irish Cream Bars
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- #7902
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
1 comment
ingredients
Cake
1 package yellow cake mix
3 eggs
2/3 cup Bailey's Irish cream
1/3 cup oil
Swirl
1 can cream cheese vanilla frosting
1 package (12 ounce size) white chocolate chips
1/4 cup Bailey's Irish cream
directions
Preheat oven to 350 degrees F.
Prepare a jelly roll pan (about 15 x 10 x 1 inches). Mix cake mix with eggs, Irish cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan.
In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25-30 minutes. Cool and cut into squares.
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nutrition data
Nutritional data has not been calculated yet.
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What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
This recipe sounds fantastic and I would love to try it, but how do you sift the Baileys? Or does it come in a powdered form?
That's one of the oddest things I've seen, I think. At first I assumed the sifted portion was for the cake mix - but it's mentioned both places that the Bailey's is. I have no idea. You can probably safely ignore it.
March 15, 2011
My family loves these bars. I made it for my book group as well--and it was a huge hit. Delicious and Easy!
August 28, 2008
It says 1/4 cup BIC for "frosting" yet it later calls for 1/2 cup. Good Flavor if you like to eat batter. I left it in an extra 10 minutes and it never got done. What a waste of BIC...I should have just drank it!