Bailey's Irish Creme Bars Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1 package yellow cake mix
3 eggs
2/3 cup Bailey's Irish Crème
1/3 cup oil
1 can cream cheese frosting
1 package white chocolate chips
1/4 cup Bailey's Irish Crème

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Directions:

Lightly coat a 13x9-inch baking pan with vegetable cooking spray. Set aside.

Combine the cake mix, eggs, 2/3 cup Bailey's Irish Crème and oil. Mix well. Reserve 1/2 cup of this mixture. Pour the remaining batter in the prepared pan.

In a small bowl, stir together the cream cheese frosting, white chocolate chips, 1/2 cup Bailey's Irish Crème, and reserved cake mixture. Drop by heaping spoonfuls over the cake batter. Swirl with fork.

Bake at 350 degrees F for 25-30 minutes. Cool, then cut into squares.

This recipe from CDKitchen for Bailey's Irish Creme Bars serves/makes 12