The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Baileys Irish Cream Bars
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- #7902
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
1 comment
ingredients
Cake
1 package yellow cake mix
3 eggs
2/3 cup Bailey's Irish cream
1/3 cup oil
Swirl
1 can cream cheese vanilla frosting
1 package (12 ounce size) white chocolate chips
1/4 cup Bailey's Irish cream
directions
Preheat oven to 350 degrees F.
Prepare a jelly roll pan (about 15 x 10 x 1 inches). Mix cake mix with eggs, Irish cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan.
In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25-30 minutes. Cool and cut into squares.
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nutrition data
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reviews & comments
This recipe sounds fantastic and I would love to try it, but how do you sift the Baileys? Or does it come in a powdered form?
That's one of the oddest things I've seen, I think. At first I assumed the sifted portion was for the cake mix - but it's mentioned both places that the Bailey's is. I have no idea. You can probably safely ignore it.
March 15, 2011
My family loves these bars. I made it for my book group as well--and it was a huge hit. Delicious and Easy!
August 28, 2008
It says 1/4 cup BIC for "frosting" yet it later calls for 1/2 cup. Good Flavor if you like to eat batter. I left it in an extra 10 minutes and it never got done. What a waste of BIC...I should have just drank it!