What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Incredible Edibles
- add review
- #64844
ingredients
3/4 cup melted butter
2 cups graham cracker crumbs
1 jar (12 ounce size) chunky peanut butter
2 cups confectioners' sugar
1 package (12 ounce size) chocolate chips (melted)
directions
Combine butter and graham cracker crumbs. Beat in peanut butter and confectioners' sugar and spread over bottom of 9-by-13-inch pan. Frost with melted chocolate.
Chill to harden frosting. Before frosting is set, cut into bars.
added by
sweetescape
nutrition data
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.















reviews & comments
June 16, 2011
i've been making this for years. Everyone loves it. My cousin calls it "crack" for his kids...cause you can't have just one! They are soooo yummy. I usually add the grahams crackers after I mix p'nut butter, sugar and butter. :)