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help/FAQcdkitchen > recipes > by ingredient > meat and poultry > game > unusual meats > barbecue raccoon
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Barbecue Raccoon
Ready in: 1-2 hrs 
Difficulty: 3/5
INGREDIENTS:
1 raccoon
12 small sweet potatoes
1 medium onion (sliced)
3 medium carrots
1 tablespoon Worcestershire sauce
salt and pepper
1 large bell pepper
1 cup water
1 bottle barbecue sauce
DIRECTIONS:
Dress the coon, then cook until tender. Debone. Place coon in foil lined baking pan. Add remaining ingredients to baking pan. Bake at 350 degrees F for 1 hour or until sweet potatoes are done.
NUTRITION:
635 calories, 18 grams fat, 77 grams carbohydrates, 39 grams protein per serving.
This Barbecue Raccoon recipe from CDKitchen serves/makes 6
Recipe ID: 16997
SUBMITTED BY: purple_ram
REVIEWS:
1 Review
Guest: Graymalkin 2008-03-16
I've eat quite a bit of coon in my life, but this here recipe on this innernet hickey is real good. I spotlighted me a extry big coon and it took some doing to git it out of the dang tree even with three beagles but one beagle can't see out of his left eye too good cause of chasin a possum in a briar patch and didn't mind me when I kept hollerin at him to get back here. So I guess he got what he had comin but I still hate it for him. The coon was bigger than most and a old one so I let him soak in salt water overnight then boiled him to soften him up and didn't have no sweet taters so I used white taters and a few extry like I say cause ... read more
Guest: Graymalkin 2008-03-16
I've eat quite a bit of coon in my life, but this here recipe on this innernet hickey is real good. I spotlighted me a extry big coon and it took some doing to git it out of the dang tree even with three beagles but one beagle can't see out of his left eye too good cause of chasin a possum in a briar patch and didn't mind me when I kept hollerin at him to get back here. So I guess he got what he had comin but I still hate it for him. The coon was bigger than most and a old one so I let him soak in salt water overnight then boiled him to soften him up and didn't have no sweet taters so I used white taters and a few extry like I say cause ... read more
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