cdkitchen > recipes > by ingredient > meat and poultry > game > unusual meats > barbecue raccoon
Barbecue Raccoon
recipe at a glance
5 stars - 1 review
ready in: 1-2 hrs
5 stars - 1 review
ready in: 1-2 hrs
serves/makes: 6
BROWSE MOREunusual meats
game
meat and poultry
RECIPE TOOLS:
print
email
save
add photo
add reviewRecipe Newsletter
ingredients
1 raccoon
12 small sweet potatoes
1 medium onion (sliced)
3 medium carrots
1 tablespoon Worcestershire sauce
salt and pepper
1 large bell pepper
1 cup water
1 bottle barbecue sauce
directions
Dress the coon, then cook until tender. Debone. Place coon in foil lined baking pan. Add remaining ingredients to baking pan. Bake at 350 degrees F for 1 hour or until sweet potatoes are done.
share this recipe:
more recipes like this
nutrition
635 calories, 18 grams fat, 77 grams carbohydrates, 39 grams protein per serving.
recipe id: 16997submitted by: purple_ram
reviews
1 review
Guest: Graymalkin
I've eat quite a bit of coon in my life, but this here recipe on this innernet hickey is real good. I spotlighted me a extry big coon and it took some doing to git it out of the dang tree even with three beagles but one beagle can't see out of his left eye too good cause of chasin a possum in a briar patch and didn't mind me when I kept hollerin at him to get back here. So I guess he got what he had comin but I still hate it for him. The coon was bigger than most and a old one so I let him soak in salt water overnight then boiled him to soften him up and didn't have no sweet taters so I used white taters and a few extry like I say cause ... read more
Guest: Graymalkin
I've eat quite a bit of coon in my life, but this here recipe on this innernet hickey is real good. I spotlighted me a extry big coon and it took some doing to git it out of the dang tree even with three beagles but one beagle can't see out of his left eye too good cause of chasin a possum in a briar patch and didn't mind me when I kept hollerin at him to get back here. So I guess he got what he had comin but I still hate it for him. The coon was bigger than most and a old one so I let him soak in salt water overnight then boiled him to soften him up and didn't have no sweet taters so I used white taters and a few extry like I say cause ... read more
Advertisement
get social: 
