Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The Best-Ever Sausage Hash Brown Casserole
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- #28509
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 pounds hot pork sausage
1 can cream of chicken soup
8 ounces French onion dip
1/2 cup green bell pepper, chopped
30 ounces frozen shredded hash browns, thawed
2 cups shredded cheddar cheese
1 cup sour cream
1 cup chopped green onion
1/2 cup red bell pepper, chopped
salt and pepper, to taste
directions
Cook and drain sausage and set aside. Combine the rest of the ingredients. Put half of the mixture into greased 9 x 13 pan. Sprinkle with the sausage. Cover with remaining potato mixture.
Bake at 350 degrees F for 45 minutes or until golden.
added by
deniselast
nutrition data
552 calories, 46 grams fat, 18 grams carbohydrates, 17 grams protein per serving. This recipe is low in carbs.
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reviews & comments
July 12, 2006
I used this dish for a big group at as a dinner and used also sage sausage and mushrooms in the dish they loved it. thanks for the recipe. would use it again.barbara