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Texas Armadillo

recipe at a glance
Rating: 5/5 5 stars
2 reviews
2 comments

ready in: over 5 hrs
serves/makes:   4
  

recipe id: 30528
cook method: stovetop

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ingredients

1 1/4 cup dry white wine
1/2 cup oil
2 cloves garlic, crushed (optional)
1/4 cup butter
salt and pepper, to taste
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 medium onion, sliced thin
1 armadillo, cleaned and cut into serving pieces
1 1/4 cup light cream
1 tablespoon brown mustard
1 tablespoon cornstarch

directions

Mix all ingredients of marinade and add armadillo. Marinate about 8 hours, turning meat occasionally.

Remove armadillo and reserve marinade. Melt butter in deep skillet and brown armadillo pieces.

Pour in marinade and bring to a boil. Stir in seasoning, cover and simmer until tender (about 1 to 1 1/4 hours.) Remove skillet from the fire and place armadillo pieces on a warmed platter.

Mix mustard and cornstarch, then mix in cream. Return skillet to low heat and stir in this mixture a little at a time. Stir sauce until hot, but not boiling, and thickened. Pour sauce over armadillo. Serve with steamed rice.

added by

a1hotfood

nutrition

745 calories, 59 grams fat, 8 grams carbohydrates, 35 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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Guest at CDKitchen.com




REVIEW: 5 star recipe rating
I prefer Redeye wiskey over the wine, but it was pertty darn good


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
Hunt it like any other wild game, e.g. Squirrels


Guest at CDKitchen.com

Guest Foodie

COMMENT:
Seriously? Does one purchase said armadillo or does one scrape it up off the side of the highway?


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