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Texas Armadillo

recipe at a glance
Rating: 5/5 5 stars
1 review
2 comments


recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   4

  

recipe id: 30528
cook method: stovetop

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ingredients

1 1/4 cup dry white wine
1/2 cup oil
2 cloves garlic, crushed (optional)
1/4 cup butter
salt and pepper, to taste
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 medium onion, sliced thin
1 armadillo, cleaned and cut into serving pieces
1 1/4 cup light cream
1 tablespoon brown mustard
1 tablespoon cornstarch

directions

Mix all ingredients of marinade and add armadillo. Marinate about 8 hours, turning meat occasionally.

Remove armadillo and reserve marinade. Melt butter in deep skillet and brown armadillo pieces.

Pour in marinade and bring to a boil. Stir in seasoning, cover and simmer until tender (about 1 to 1 1/4 hours.) Remove skillet from the fire and place armadillo pieces on a warmed platter.

Mix mustard and cornstarch, then mix in cream. Return skillet to low heat and stir in this mixture a little at a time. Stir sauce until hot, but not boiling, and thickened. Pour sauce over armadillo. Serve with steamed rice.


nutrition

745 calories, 59 grams fat, 8 grams carbohydrates, 35 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: a1hotfood



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Guest at CDKitchen.com



recipe rating
Hunt it like any other wild game, e.g. Squirrels



Guest at CDKitchen.com
Oct 15, 2013

Guest Foodie
question or comment
Seriously? Does one purchase said armadillo or does one scrape it up off the side of the highway?



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