Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Harissa (African Hot Sauce)
- add review
- #16818
Harissa comes from Tunisia in North Africa. It's used to flavor soups, stews, and couscous and can also be used as a rub on meats. It's purpose isn't so much to add heat to a dish, but rather to add flavor.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 dried New Mexico chiles
2 cloves garlic, minced
1/2 teaspoon ground cloves
1/2 teaspoon coarse sea salt
1 teaspoon Tabil or ground cumin
1/2 cup extra-virgin olive oil
directions
Seed the chiles and cut them up with scissors. Place them in a bowl, cover with warm water, and soak them until they turn quite soft, 15 minutes to 1 hour.
Drain them and squeeze out the excess water. Place the chilies in a blender along with the remaining ingredients. Grind to a paste. Place in a small glass jar, cover with a thin layer of olive oil, and seal tightly.
Refrigerate for up to 3 or 4 weeks.
Recipe Source: The Vegetarian Table / Kitty Morse
cook's notes
You can sometimes find small cans or tubes of harissa in specialty markets.
added by
westher
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more african recipes
reviews & comments