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Easy Cabbage Rolls

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Rating: 5/5 5 stars
3 reviews

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   6


recipe id: 14749
cook method: oven, stovetop

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12 cabbage leaves
1 pound ground beef
salt and pepper
1/2 onion, diced
1 cup instant rice
2 cans tomato soup
10 ounces water


Quick boil cabbage leaves while browning ground beef seasoned with salt, pepper and onion. Drain fat from meat and add rice, half the tomato soup and half the water. Spoon meat mixture into cabbage leaves. Roll and place seam side down in a 9x13 casserole. Mix the remaining tomato soup and water. Pour over the top. Bake at 350 degrees F for about 30 minutes or until rice is done.


377 calories, 22 grams fat, 30 grams carbohydrates, 16 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Ferrety

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Guest at

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I've been making my cabbage rolls exactly this way for years. The tomato soup is better than tomato sauce because it has a little sweetness to it. Always delicious.

Guest at

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This is my standard cabbage rolls recipe. I keep all the ingredients on hand, all I have to do is buy a head of cabbage and dinner is made easily.

Guest at

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This recipe was easy to prepare and turned out delicious! I served this with mashed potatoes and cream gravy, and a side of steamed cabbage.

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