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Easy Cabbage Rolls

recipe at a glance
Rating: 5/5 5 stars
3 reviews

ready in: 30-60 minutes
serves/makes:   6
  

recipe id: 14749
cook method: oven, stovetop

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ingredients

12 cabbage leaves
1 pound ground beef
salt and pepper
1/2 onion, diced
1 cup instant rice
2 cans tomato soup
10 ounces water

directions

Quick boil cabbage leaves while browning ground beef seasoned with salt, pepper and onion. Drain fat from meat and add rice, half the tomato soup and half the water. Spoon meat mixture into cabbage leaves. Roll and place seam side down in a 9x13 casserole. Mix the remaining tomato soup and water. Pour over the top. Bake at 350 degrees F for about 30 minutes or until rice is done.

added by

Ferrety

nutrition

377 calories, 22 grams fat, 30 grams carbohydrates, 16 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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Guest at CDKitchen.com



REVIEW: recipe rating
I've been making my cabbage rolls exactly this way for years. The tomato soup is better than tomato sauce because it has a little sweetness to it. Always delicious.



Guest at CDKitchen.com



REVIEW: recipe rating
This is my standard cabbage rolls recipe. I keep all the ingredients on hand, all I have to do is buy a head of cabbage and dinner is made easily.



Guest at CDKitchen.com



REVIEW: recipe rating
This recipe was easy to prepare and turned out delicious! I served this with mashed potatoes and cream gravy, and a side of steamed cabbage.