This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cucumber Relish
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- #31445
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
12 large cucumbers (overripe okay)
8 large cooking onions
8 red bell peppers
1 tablespoon turmeric
1/2 cup pickling salt
3 tablespoons mustard seed
3 tablespoons celery seed
5 cups sugar
5 cups white vinegar
cornstarch
directions
Peel cucumbers; halve lengthwise; scoop out seeds. Wash peppers; remove tongue and seeds. Peel onions; cut in quarters.
Put everything through a mincer with course blade. Add salt to minced veggies and let stand overnight. Drain thoroughly.
Add remaining ingredients; cook 30 minutes, stirring occasionally. Pack in sterilized jars and seal.
added by
thelimeyno1
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
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