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Cranberry Marshmallow Cream
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- #14227
serves/makes:
ready in:
over 2 hrs
over 2 hrs
ingredients
1 pound fresh cranberries, chopped in blender
1 can (20 ounce size) crushed pineapple, drained
1 cup sugar
1 bag (10.5 ounce size) miniature marshmallows
2 cups whipped topping
directions
Mix together cranberries, pineapple and sugar. Refrigerate overnight. About two hours before serving, fold in whipped topping and marshmallows and chill until serving time.
cook's notes
This is a wonderful addition to a traditional turkey dinner.
added by
SSchwartz
nutrition data
460 calories, 7 grams fat, 103 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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