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cdkitchen > recipes > meals / dishes > soups & salads > salads > fruit salad > cranberry salads > cranberry marshmallow cream

Cranberry Marshmallow Cream

Recipe At A Glance

recipe is ready in Over 2 hrs Ready in: Over 2 hrs ?
recipe difficulty 2/5 Difficulty:   2/5


Serves/Makes:   6


  

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INGREDIENTS:

1 pound fresh cranberries, chopped in blender
1 can (20 ounce size) crushed pineapple, drained
1 cup sugar
1 bag (10.5 ounce size) miniature marshmallows
2 cups whipped topping


DIRECTIONS:

Mix together cranberries, pineapple and sugar. Refrigerate overnight. About two hours before serving, fold in whipped topping and marshmallows and chill until serving time.

COOK'S NOTES:

This is a wonderful addition to a traditional turkey dinner.


NUTRITION:

460 calories, 7 grams fat, 103 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


This Cranberry Marshmallow Cream recipe from CDKitchen serves/makes 6

Recipe ID: 14227

SUBMITTED BY: rec.food.recipes S Schwartz


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