Cold No-Fat Pasta Salad

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#33893

serves/makes:

ready in:
over 5 hrs

ingredients

tri-color pasta*
sliced, peeled raw carrots
sliced, unpeeled raw zucchini
raw broccoli pieces
raw cauliflower pieces
raw red and yellow bell peppers, cut into bite size pieces
sweet pickles, your favorite variety, cut into pieces

directions

* Use spirals, shells, corkscrews, or other bulky shapes, cooked al dente according to package directions.

Mix all ingredients in large bowl. Pour vinegar from sweet pickles over salad, mix well, cover tightly, and refrigerate for 24 hours. Stir, or shake bowl, occasionally.

Just before serving, stir in cherry tomatoes, cut in half.