Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cold No-Fat Pasta Salad
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- #33893
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
tri-color pasta*
sliced, peeled raw carrots
sliced, unpeeled raw zucchini
raw broccoli pieces
raw cauliflower pieces
raw red and yellow bell peppers, cut into bite size pieces
sweet pickles, your favorite variety, cut into pieces
directions
* Use spirals, shells, corkscrews, or other bulky shapes, cooked al dente according to package directions.
Mix all ingredients in large bowl. Pour vinegar from sweet pickles over salad, mix well, cover tightly, and refrigerate for 24 hours. Stir, or shake bowl, occasionally.
Just before serving, stir in cherry tomatoes, cut in half.
added by
knauss
nutrition data
Nutritional data has not been calculated yet.
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