This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chilaquilas
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- #33905
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 medium package sturdy tortilla chips
1 1/2 cup chunky Mexican salsa
1/2 cup green or red pepper combination, chopped
1 cup cooked beef or chicken
12 black olives, sliced
1 cup Monterey jack cheese, shredded
2 cups Cheddar cheese, shredded
1 cup sour cream
directions
Preheat oven to 325 degrees F. Grease a shallow 10" casserole.
Layer casserole with half the chips and salsa. Top with green pepper and meat, plus half of both cheeses. Repeat using remaining chips, salsa and cheeses. Top with sour cream.
Bake for 30 minutes. Let stand for another 10 minutes before serving.
added by
cnvaness
nutrition data
562 calories, 38 grams fat, 31 grams carbohydrates, 26 grams protein per serving.
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