Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Oven-Baked Candied Sweet Potatoes
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- #54216
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup brown sugar
1 teaspoon pumpkin pie spice
3 pounds sweet potatoes, peeled and cut into 1-inch pieces
2 tablespoons orange juice
1 teaspoon vanilla extract
2 tablespoons butter or margarine, cut up
directions
Preheat oven to 350 degrees F.
Combine brown sugar and pumpkin pie spice in a large bowl; add potatoes and toss well. Spread in a 9x13-inch baking dish.
Combine orange juice and vanilla extract; pour evenly over potatoes. Dot potatoes with butter.
Cover and bake 40 minutes. Remove from oven and stir. Bake uncovered an additional 15-20 minutes or until potatoes are fork tender.
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nutrition data
220 calories, 4 grams fat, 45 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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