Boursin

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#33973

serves/makes:

ready in:
under 30 minutes

ingredients

1 clove garlic, minced
16 ounces cream cheese, softened (not diet or lite or whipped, use the real thing!)
1 cup butter, softened (not margarine)
1 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried dill weed
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/4 teaspoon ground black pepper

directions

Mix all ingredients together.

Uses: Add to fresh mushroom caps and serve cold or warm (bake 12-15 minutes at 350 degrees F).

Add 1 cup boursin to 1/2 cup milk and dress 12 oz. hot pasta.

Or use on baked or mashed potatoes, on steak, or with fine crackers.