1 head iceberg lettuce, cored and cut into wedges
1/2 cup cocktail sauce
4 drops hot sauce, or to taste
1/4 cup lemon juice
2 teaspoons grated lemon zest
1/4 cup mayonnaise
1 cup cooked small shrimp
salt and pepper, to taste
2 tablespoons chopped fresh chives
Place the wedges of lettuce on chilled individual salad plates.
In a bowl, combine the cocktail sauce, hot sauce, lemon juice, lemon zest, mayonnaise, and shrimp. Mix well then spoon the shrimp mixture evenly over the lettuce wedges.
Sprinkle the individual servings with salt, pepper, and chopped chives.
Serve immediately.
The shrimp dressing mixture can be made up to a day in advance and store in a covered container in the refrigerator until ready to serve.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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