Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Lettuce Wedge Salad
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- #83186
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 slices bacon
1 medium onion, sliced
1 cup buttermilk
1/2 cup sour cream
1 envelope (1 ounce size) Ranch salad dressing mix
1/4 cup chopped fresh basil
2 cloves garlic
1 large head iceberg lettuce, cut into serving wedges
shredded basil, optional
directions
Cook bacon in large skillet until crisp. Remove bacon and drain on paper towels, reserving 1 t. drippings in skillet. Crumble bacon, and set aside.
Saute onion in hot drippings in skillet over medium heat 10 minutes or until tender and lightly browned. Remove from heat; cool.
Process buttermilk and next 4 ingredients in blender or food processor until smooth, stopping to scrape down sides. Stir in onion.
Top each lettuce wedge with dressing; sprinkle with bacon, and if desired, shredded basil.
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nutrition data
Nutritional data has not been calculated yet.
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