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Iceberg Wedges With Thousand Island Dressing
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- #92505
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 cloves garlic, minced
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup chili sauce
1 tablespoon chutney sauce or pureed chutney (such as Grey's)
1 tablespoon fresh lemon juice
1/8 teaspoon cayenne pepper
1/3 cup pimento-stuffed green olives, chopped
1 pinch freshly ground black pepper, or more to taste
1 head iceberg lettuce, cored
directions
For Dressing: In a medium bowl, mix the garlic, mayonnaise, sour cream, chili sauce, chutney, lemon juice and cayenne pepper until blended.
Stir in the olives and pepper. Taste and adjust the seasoning, if necessary. Cover and refrigerate for 3 hours to blend the flavors.
Cut lettuce head in half, beginning at the cored end. Cut each half into two wedges. Place each wedge on a salad plate and spoon about 3 tablespoons of dressing over each wedge. Serve.
added by
cutebaby
nutrition data
Nutritional data has not been calculated yet.
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