Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Iceberg Shrimp Salad
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- #107690
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 head iceberg lettuce, cored and cut into wedges
1/2 cup cocktail sauce
4 drops hot sauce, or to taste
1/4 cup lemon juice
2 teaspoons grated lemon zest
1/4 cup mayonnaise
1 cup cooked small shrimp
salt and pepper, to taste
2 tablespoons chopped fresh chives
directions
Place the wedges of lettuce on chilled individual salad plates.
In a bowl, combine the cocktail sauce, hot sauce, lemon juice, lemon zest, mayonnaise, and shrimp. Mix well then spoon the shrimp mixture evenly over the lettuce wedges.
Sprinkle the individual servings with salt, pepper, and chopped chives.
Serve immediately.
The shrimp dressing mixture can be made up to a day in advance and store in a covered container in the refrigerator until ready to serve.
nutrition data
Nutritional data has not been calculated yet.
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