Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

A mashed potato game changer. Not only are these potatoes loaded with cream cheese, but all sorts of baked potato style toppings like bacon and melty cheese are welcome additions on the casserole.
5 1/2 cups prepared mashed potatoes
1/2 cup milk
8 ounces cream cheese, softened
1 cup sour cream
2 teaspoons dried parsley
1 teaspoon garlic salt
1/4 teaspoon ground nutmeg
3/4 cup shredded Cheddar cheese
1/2 cup shredded Monterey jack cheese
12 slices bacon, cooked and crumbled
Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish.
Combine the mashed potatoes, milk, cream cheese, sour cream, parsley, garlic salt, and nutmeg in a large mixing bowl. Beat on medium speed with an electric mixer until smooth and creamy.
Transfer the potato mixture to the greased baking dish. Sprinkle the top with the shredded cheeses and crumbled bacon.
Cover the dish with foil and place in the oven. Bake at 350 degrees F for 30 minutes or until heated through.
Serve hot.
If you prefer a crispy cheese crust, broil the casserole for a few minutes after baking until the cheese is bubbly and golden brown.
To lighten up the dish, you can use sweet potatoes or cauliflower mash instead of traditional mashed potatoes.
Yes, you can use instant or homemade mashed potatoes in this recipe.
You can assume about 1 tablespoon per slice so that would be 12 tablespoons or about 3/4 cup.
You can substitute the cream cheese with an equal amount of Greek yogurt or an equal amount of ricotta cheese for a slightly different flavor.
You can use fresh parsley in place of dried parsley for a fresher flavor. Use 2 tablespoons fresh parsley in place of dried in this recipe.
You can make this dish healthier by using low-fat or non-fat dairy products such as milk, sour cream, and cheese. You can also use turkey bacon or turkey bacon bits instead of regular bacon.
You can assemble the casserole ahead of time, cover it tightly with plastic wrap, and store it in the refrigerator until ready to bake. This is a great option for holiday meals.
You can customize this loaded mashed potato casserole with additional toppings like green onions, diced tomatoes, jalapenos, or even a drizzle of ranch dressing.
Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual portions in the microwave or in a covered dish in the oven until heated through.
You can freeze this casserole. Once baked, let it cool completely, then cover tightly with foil and freeze for up to 2-3 months. Thaw in the refrigerator before reheating.
You can use any combination of your favorite cheeses for topping, such as Gruyere, mozzarella, or even a sprinkle of Parmesan cheese for a different flavor.
Electric Mixer: For combining the mashed potatoes, milk, cream cheese, sour cream, and seasonings to achieve a smooth and creamy texture. If you don't have an electric mixer, a hand mixer or even a potato masher can be used as alternatives.
Mixing Bowl: Needed to mix together the mashed potatoes, milk, cream cheese, sour cream, and seasonings. Make sure it is large enough to accommodate all of the ingredients and allow room for mixing.
9x13-inch Baking Dish: To bake the loaded mashed potato casserole. Greasing the baking dish prevents the potatoes from sticking and makes cleanup easier.
Foil: Used to cover the baking dish while the loaded mashed potato casserole is baking in the oven. This helps trap steam and heat, making sure the dish cooks evenly.
Grater: To shred the Cheddar and Monterey jack cheese needed for topping the casserole. Pre-shredded cheese can also be used as a time-saving option but it may not melt as nicely since it contains starch.
Skillet: Necessary for cooking the bacon until crispy and ready to be crumbled on top of the casserole. Alternatively, pre-cooked bacon bits can be used as a shortcut.
Oven Mitts: To safely handle the hot baking dish when placing it in the oven and removing it once the loaded mashed potato casserole is fully cooked.
Serving Utensils: You will need a serving spoon or spatula to portion out the loaded mashed potato casserole onto plates or into bowls. Don't forget your appetite, because this dish is sure to be a hit!
Roasted Chicken: this indulgent casserole will bring some serious comfort to your roasted chicken dinner. The creamy richness of the mashed potatoes pairs perfectly with the savory flavors of a well-seasoned roasted chicken.
Garlic Green Beans: If you are looking for a second side dish to go with this casserole, simple garlic green beans would pair perfectly. The lighter green beans will nicely balance the cheesy goodness of the mashed potato casserole.
Grilled Pork Chops: the loaded mashed potato casserole will add a touch of indulgence to a simple grilled pork chop. The combination of creamy, cheesy potatoes and juicy pork chops will be a dinner you won't soon forget.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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