This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Stuffed Shells With Cheese Stuffing
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- #75806
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (12 ounce size) large pasta shells
1 1/2 pound cottage cheese or ricotta cheese
1 package (8 ounce size) Mozzarella cheese, finely diced
2 eggs, slightly beaten
1/2 teaspoon salt
1 teaspoon chopped parsley
1/4 cup grated Parmesan cheese
3 cups tomato sauce or meat sauce
1/8 teaspoon black pepper
directions
Cook shells in boiling salted water for 12 to 15 minutes. Drain well and dry in a single layer on paper towels.
Combine ricotta and Mozzarella cheeses with eggs and blend with salt, pepper and parsley. Fill the shells with the cheese mixture.
Spread a thin layer of sauce in a baking dish. Place the stuffed shells, 1 deep, in the baking dish and top with balance of sauce. Sprinkle with grated cheese and cover with a sheet of aluminum foil.
Bake in a 350 degrees F oven for 25 to 30 minutes.
added by
ChocoJack
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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