The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Stuffed Shells With Cheese Stuffing
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- #75806
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (12 ounce size) large pasta shells
1 1/2 pound cottage cheese or ricotta cheese
1 package (8 ounce size) Mozzarella cheese, finely diced
2 eggs, slightly beaten
1/2 teaspoon salt
1 teaspoon chopped parsley
1/4 cup grated Parmesan cheese
3 cups tomato sauce or meat sauce
1/8 teaspoon black pepper
directions
Cook shells in boiling salted water for 12 to 15 minutes. Drain well and dry in a single layer on paper towels.
Combine ricotta and Mozzarella cheeses with eggs and blend with salt, pepper and parsley. Fill the shells with the cheese mixture.
Spread a thin layer of sauce in a baking dish. Place the stuffed shells, 1 deep, in the baking dish and top with balance of sauce. Sprinkle with grated cheese and cover with a sheet of aluminum foil.
Bake in a 350 degrees F oven for 25 to 30 minutes.
added by
ChocoJack
nutrition data
Nutritional data has not been calculated yet.
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