Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Garlic-Buttered Pasta Shells
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- #106536
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups uncooked small pasta shells
4 cloves garlic, minced
1/2 cup butter
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon black pepper
directions
Cook pasta according to package directions.
Meanwhile, in a large saucepan, saute garlic in butter. Remove from the heat. Drain pasta and add to garlic butter.
Stir in the Parmesan cheese, parsley, salt and pepper and toss to coat.
added by
HappyCook80
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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