Beer makes batters better, meat more tender, and sauces more flavorful.
Death By Garlic With Penne Pasta
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- #103902
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup olive oil
10 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
3 tablespoons chopped fresh parsley
1 pound dry penne pasta
1/3 cup grated Romano cheese
directions
Cook pasta according to directions.
In a pan, brown garlic in oil. Add salt, pepper and parsley and remove from heat.
Toss penne pasta with garlic mixture and Romano cheese and serve!
added by
mrsholmes
nutrition data
Nutritional data has not been calculated yet.
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