Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Frittata di Pasta Italian Breakfast Omelet
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- #50426
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 ounces angel hair or spaghetti pasta
3 tablespoons butter
2 green onions, sliced thin
5 large eggs
2 cups half and half
1 1/2 cup Parmesan cheese
1 cup whole milk Mozzarella cheese, shredded
1 tablespoon dill weed
1 clove garlic, pressed
1/2 teaspoon white pepper
2 tablespoons flour
directions
Cook pasta according to directions. Drain well and cool.
Toss with 1 1/2 Tbsp melted butter, then combine with remaining ingredients and mix well.
Melt remaining butter in non-stick omelet pan over medium high heat. Ladle pasta batter into pan and cook (not stirring) until set.
Carefully flip frittata using a rubber spatula or gently place inverted plate over top of pan. Flip frittata onto the plate and quickly replace in pan, cooked side up. Heat thoroughly and serve.
Sprinkle with additional Parmesan cheese if desired.
added by
lmccon1187
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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