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help/FAQcdkitchen > recipes > meals / dishes > desserts > cakes > by cake flavor > berry and fruits > fruitcake > lemon fruit cake
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Lemon Fruit Cake
Ready in: 2-5 hrs 
Difficulty: 3/5
INGREDIENTS:
2 cups sugar
4 cups flour
1 cup butter
2 teaspoons baking powder
1 teaspoon salt
2 ounces lemon extract
4 cups pecans
1 pound whole candied cherries (red or green)
1 pound candied pineapple (cut in small chunks)
8 eggs
DIRECTIONS:
Cream butter and sugar; add eggs, one at a time, beating until smooth. Combine flour, baking powder and salt, then add butter.
Fold pecans, cherries and pineapple adding extract last. Bake in 300 degree oven for 2 hours.
NUTRITION:
This Lemon Fruit Cake recipe from CDKitchen serves/makes 12
Recipe ID: 75329
SUBMITTED BY: jenifersrecipes
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