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Turkey Meatloaf with Tomato Sauce
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- #18395
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound ground turkey
1 jar (26 ounce size) tomato pasta sauce
3 large eggs
1 cup coarsely grated zucchini
2/3 cup cooked white rice
1/2 cup low-fat large-curd cottage cheese
1 tablespoon onion powder
2 teaspoons dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
directions
Preheat oven to 375 degrees F. Lightly oil 9-by-5-by-3 1/4 inch glass loaf dish.
Place ground turkey in large bowl. Add one cup pasta sauce and remaining ingredients. Mix well.
Pack mixture into prepared dish; spread 1/2 cup tomato sauce over top. Bake until meatloaf is firm to touch and has pulled away from sides of dish, and a thermometer inserted into center registers 160 degrees F, about one hour 15 minutes. Let stand five minutes.
Heat remaining tomato sauce in small sauce pan over medium heat, stirring occasionally. Cut meatloaf into thick slices. Serve with sauce.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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