2 beaten eggs 3/4 cup dry seasoned bread crumbs 1/2 cup finely chopped onion 2 tablespoons parsley 1/4 teaspoon black pepper 1/8 teaspoon garlic powder 1 pound raw ground turkey 1 pound ground beef 1 can (10.75 ounce size) reduced-sodium condensed cream of mushroom soup 1 cup water 1 envelope turkey gravy mix 1/2 teaspoon dried thyme, crushed
Preheat oven to 350 degrees F.
In a large bowl combine eggs, bread crumbs, onion, parsley, pepper, and garlic powder. Add ground turkey and beef; mix well. Shape into 1-1/2 inch balls. Bake meatballs on a broiler pan for about 25 minutes. Transfer to a 3-1/2 or 4 quart crock pot.
In another bowl, combine soup, water, gravy mix, and thyme. Pour over meatballs. Cover and cook on low for 6 to 8 hours or 3 to 4 hours on high. Serve with mashed potatoes or noodles.