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Slow Cooker Turkey Meatballs And Gravy

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Rating: 5/5
1 review

ready in: over 5 hrs
serves/makes:   6

recipe id: 35227
cook method: oven, crock pot

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2 beaten eggs
3/4 cup dry seasoned bread crumbs
1/2 cup finely chopped onion
2 tablespoons parsley
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
1 pound raw ground turkey
1 pound ground beef
1 can (10.75 ounce size) reduced-sodium condensed cream of mushroom soup
1 cup water
1 envelope turkey gravy mix
1/2 teaspoon dried thyme, crushed


Preheat oven to 350 degrees F.

In a large bowl combine eggs, bread crumbs, onion, parsley, pepper, and garlic powder. Add ground turkey and beef; mix well. Shape into 1-1/2 inch balls. Bake meatballs on a broiler pan for about 25 minutes. Transfer to a 3-1/2 or 4 quart crock pot.

In another bowl, combine soup, water, gravy mix, and thyme. Pour over meatballs. Cover and cook on low for 6 to 8 hours or 3 to 4 hours on high. Serve with mashed potatoes or noodles.

added by

Lavinia, Savannah, Georgia USA


432 calories, 24 grams fat, 19 grams carbohydrates, 34 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at
Member since:
Nov 5, 2005

REVIEW: 5 star recipe rating
I liked the combination of beef and turkey for the meatballs because they were more tender than just turkey which often is dried out.

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