home > recipes > meals / dishes > dinner meals > meat and poultry dishes > turkey dishes > turkey meatballs

Slow Cooker Turkey Meatballs And Gravy

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: over 5 hrs
serves/makes:   6

recipe id: 35227
cook method: oven, crock pot

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


2 beaten eggs
3/4 cup dry seasoned bread crumbs
1/2 cup finely chopped onion
2 tablespoons parsley
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
1 pound raw ground turkey
1 pound ground beef
1 can (10.75 ounce size) reduced-sodium condensed cream of mushroom soup
1 cup water
1 envelope turkey gravy mix
1/2 teaspoon dried thyme, crushed


Preheat oven to 350 degrees F.

In a large bowl combine eggs, bread crumbs, onion, parsley, pepper, and garlic powder. Add ground turkey and beef; mix well. Shape into 1-1/2 inch balls. Bake meatballs on a broiler pan for about 25 minutes. Transfer to a 3-1/2 or 4 quart crock pot.

In another bowl, combine soup, water, gravy mix, and thyme. Pour over meatballs. Cover and cook on low for 6 to 8 hours or 3 to 4 hours on high. Serve with mashed potatoes or noodles.

added by

Lavinia, Savannah, Georgia USA


432 calories, 24 grams fat, 19 grams carbohydrates, 34 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like turkey meatballs and gravy

comments & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe0

Registered Member at CDKitchen.com
Member since:
Oct 22, 2013

REVIEW: recipe rating
I liked the combination of beef and turkey for the meatballs because they were more tender than just turkey which often is dried out.