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Slow Cooker Turkey Meatballs And Gravy
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- #35227
Perfectly seasoned and topped with a rich and creamy gravy, these turkey-beef meatballs are a delicious and healthy twist on a classic comfort food.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 eggs, beaten
3/4 cup seasoned bread crumbs
1/2 cup finely chopped onion
2 tablespoons chopped fresh parsley
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
1 pound raw ground turkey
1 pound ground beef
1 can (10.75 ounce size) reduced-sodium condensed cream of mushroom soup
1 cup water
1 envelope turkey gravy mix
1/2 teaspoon crumbled dried thyme
directions
Preheat the oven to 350 degrees F. Set aside a broiler pan.
In a bowl, combine the eggs, bread crumbs, onion, parsley, black pepper, garlic powder, turkey, and ground beef. Mix well.
Shape the meat mixture into 1 1/2-inch size meatballs. Place on the broiler pan. Place the pan in the oven and bake at 350 degrees F for 25 minutes or until cooked. Remove the meatballs from the pan and place in a crock pot.
In a bowl, stir together the cream of mushroom soup, water, gravy mix, and dried thyme. Mix well then pour over the meatballs in the crock pot.
Cover the crock pot and cook on low heat for 3-4 hours (or on high for 1-2 hours) or until everything is heated through.
Serve the meatballs and sauce with noodles, rice, or mashed potatoes.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
432 calories, 24 grams fat, 19 grams carbohydrates, 34 grams protein per serving. This recipe is low in carbs.
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reviews & comments
November 1, 2014
I liked the combination of beef and turkey for the meatballs because they were more tender than just turkey which often is dried out.