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Slow Cooker Turkey Meatballs And Gravy

recipe at a glance

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   6

  

recipe id: 35227
cook method: oven, crock pot

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ingredients

2 beaten eggs
3/4 cup dry seasoned bread crumbs
1/2 cup finely chopped onion
2 tablespoons parsley
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
1 pound raw ground turkey
1 pound ground beef
1 can (10.75 ounce size) reduced-sodium condensed cream of mushroom soup
1 cup water
1 envelope turkey gravy mix
1/2 teaspoon dried thyme, crushed

directions

Preheat oven to 350 degrees F.

In a large bowl combine eggs, bread crumbs, onion, parsley, pepper, and garlic powder. Add ground turkey and beef; mix well. Shape into 1-1/2 inch balls. Bake meatballs on a broiler pan for about 25 minutes. Transfer to a 3-1/2 or 4 quart crock pot.

In another bowl, combine soup, water, gravy mix, and thyme. Pour over meatballs. Cover and cook on low for 6 to 8 hours or 3 to 4 hours on high. Serve with mashed potatoes or noodles.


nutrition

432 calories, 24 grams fat, 19 grams carbohydrates, 34 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Lavinia, Savannah, Georgia USA



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