If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Slow Cooker Turkey Breast With Wild Rice Stuffing
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- #35515
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
4 cups cooked wild rice
3/4 cup finely chopped onion
1/2 cup dried cranberries
1/3 cup slivered almonds
2 medium cooking apples, coarsely chopped (peeled if desired)
4 pounds boneless whole turkey breast
directions
Combine the rice, onion, cranberries, almonds, and apples in a bowl. Mix well.
Place the turkey in a greased crock pot. Add the rice stuffing mixture around the turkey.
Cover the crock pot and cook on low heat for 6 hours or until the turkey breast registers 165 degrees F on a meat thermometer.
Serve the turkey, sliced, with the wild rice stuffing on the side.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
February 24, 2007
Turkey was delicious. Rice turned out a little too moist for me, but still tasty. Made it for company and was asked for the recipie.