Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Terrific Turkey Breast
- add review
- #38750
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 1/2 pounds turkey breast
2 tablespoons canola oil
2 cups onions, chopped
2 cloves garlic, chopped
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon dried rosemary
1/2 teaspoon dried sage
2 cups fat-free, low-sodium chicken broth
1/2 cup white wine, optional
1/4 cup flour, optional
directions
Brown turkey breast in oil. Remove from skillet and place in slow cooker.
Saute onions and garlic in reserved drippings. Stir in seasonings, broth, and wine and mix well.
Pour seasoned broth over turkey in slow cooker. Cover.
Cook on low 6-8 hours.
Remove turkey from cooker and allow to rest for 10 minutes on warm platter.
Remove 1 cup broth from cooker and place in bowl. Mix 1/4 cup flour into broth in bowl until smooth. Stir back into broth in cooker until smooth. Cover and cook on high for 10 minutes, or until broth is thickened.
Meanwhile, slice turkey. Serve with gravy or au jus.
added by
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more crock pot dinner recipes
reviews & comments