Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

Turkey cutlets are deliciously covered in a bread crumb and cheese coating and pan-fried to perfection. A simple weeknight dinner option.
1 cup Italian seasoned dry bread crumbs
1/4 cup grated Parmesan cheese
4 turkey breast cutlets, 1/4 inch thick
1/2 cup fat-free sour cream (or regular)
1 tablespoon extra virgin olive oil
Combine the bread crumbs and Parmesan cheese in a shallow dish. Brush both sides of the turkey cutlets with the sour cream. Gently dredge the turkey cutlets in the crumb mixture, patting the breadcrumbs on so they adhere.
Heat the oil in a large skillet over medium heat. When hot, add the cutlets and cook for 5-7 minutes per side, or until browned and cooked through. Serve the breaded turkey cutlets hot.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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