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Tender Breaded Turkey Cutlets

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  • #51596

Turkey cutlets are deliciously covered in a bread crumb and cheese coating and pan-fried to perfection. A simple weeknight dinner option.


serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 cup Italian seasoned dry bread crumbs
1/4 cup grated Parmesan cheese
4 turkey breast cutlets, 1/4 inch thick
1/2 cup fat-free sour cream (or regular)
1 tablespoon extra virgin olive oil

directions

Combine the bread crumbs and Parmesan cheese in a shallow dish. Brush both sides of the turkey cutlets with the sour cream. Gently dredge the turkey cutlets in the crumb mixture, patting the breadcrumbs on so they adhere.

Heat the oil in a large skillet over medium heat. When hot, add the cutlets and cook for 5-7 minutes per side, or until browned and cooked through. Serve the breaded turkey cutlets hot.


nutrition data

262 calories, 7 grams fat, 25 grams carbohydrates, 25 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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