Belgian Waffles Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 9 waffles
Ingredients:
3 cups flour
2 tablespoons baking powder
2 tablespoons sugar
OR
1 tablespoon honey (for browning)
1/2 cup unsalted butter, melted
6 eggs, separated, beat separated egg whites,
1/8 teaspoon cream of tarter
3 cups milk, warmed
1 teaspoon salt
Directions:
Egg yolks until thick and lemon colored. Continue beating adding butter first then milk; add dry ingredients; beat. Fold in egg whites. Pour batter onto hot Belgian waffle maker. (For a 2 square waffle, use 3/4 to 1 cup batter.)
Serve with butter, maple syrup, whipped cream, fresh strawberries, blueberries, sliced kiwi, peaches, etc.
This recipe from CDKitchen for Belgian Waffles serves/makes 9 waffles
Recipe ID: 12759
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