It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

Want to know the trick to fluffy waffles? We have the answer in this featherlike recipe. Make your batter with biscuit mix, eggs, oil and the secret ingredient: club soda! Works every time to give life to your waffles.
2 cups biscuit baking mix
1 large egg
3 tablespoons vegetable oil
1 1/3 cup club soda
Combine the baking mix, egg, and oil in a bowl and beat well to combine. Stir in the club soda and let sit for 3 minutes.
Meanwhile, preheat the Belgian waffle maker. Add the waffle batter and cook as directed by the manufacturer.
Serve the waffles hot with any desired toppings.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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