This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkin-Pecan Belgian Waffles
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- #24230
These are just unfairly good. Nobody was complaining about delicious ordinary Belgian waffles in the first place, but now they had to go and add a spiced mix of creamy pumpkin and ground pecans to them. Perfect for fall... or, you know, literally any time.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 1/2 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup coarsely ground pecans
2 eggs, separated
1 3/4 cup milk
1/2 cup pumpkin puree
1/2 cup butter, melted and cooled
1 teaspoon vanilla extract
maple syrup
cinnamon sugar blend
directions
Preheat a Belgian waffle maker. Lightly grease it (or prepare it as directed by the manufacturer)
Sift the flour, baking powder, cinnamon, salt, and nutmeg together into a large bowl. Stir in the pecans.
In another bowl, beat the egg yolks until smooth. Stir in the milk, pumpkin, melted butter, and vanilla. Mix well then stir the pumpkin mixture into the flour mixture. Mix until blended.
In a small, clean bowl. Beat the egg whites with an electric mixer until stiff peaks form. Fold the egg whites into the waffle batter.
Pour 1/2 cup of the batter onto the hot waffle iron and close the lid. Cook for 3-4 minutes or until golden brown. Remove to a plate and keep warm while you prepare the remaining waffles.
Serve the waffles warm with maple syrup, cinnamon-sugar, or other desired toppings.
recipe tips
Make sure your waffle iron is properly preheated before pouring the batter in to get the best texture.
For extra fluffy waffles, be careful not to overmix the batter after combining the wet and dry ingredients.
Folding the beaten egg whites gently into the batter helps maintain their airiness, contributing to a lighter waffle texture.
Serve the waffles immediately after cooking for the best flavor and texture.
Experiment with toppings like whipped cream, chopped nuts, or fruit compotes to add variety.
If using a non-stick waffle maker, avoid using non-stick sprays as they can build up over time; a light brush of oil or butter is usually sufficient.
For a healthier version, you can reduce the amount of butter and substitute some of the sugar with honey or maple syrup.
Letting the batter rest for a few minutes before cooking can result in better texture.
To keep waffles warm while cooking in batches, place them in a single layer on a baking sheet in a warm oven.
common recipe questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may change the texture slightly, making the waffles denser.
What can I use if I don't have ground cinnamon and nutmeg?
You can use a pumpkin spice blend as a substitute, which typically contains cinnamon, nutmeg, and other spices like ginger and cloves.
Is there a dairy-free alternative for the milk?
Yes, you can use almond milk, soy milk, or any other plant-based milk as a dairy-free alternative.
Can I make the batter ahead of time?
It's best to make the batter just before cooking, as the leavening agents (baking powder and beaten egg whites) will lose their effectiveness over time.
How do I know when the waffles are done cooking?
The waffles are done when they are golden brown and crisp. This usually takes about 3-4 minutes in a preheated waffle maker.
Can I freeze these waffles?
Yes, these waffles freeze well. Cool them completely, then store them in a freezer-safe bag or container. Reheat in a toaster or oven.
What can I use instead of pumpkin puree?
Sweet potato or butternut squash puree can be used as an alternative to pumpkin puree.
Can I use something other than pecans?
Yes, walnuts or almonds can be used as a substitute for pecans.
How do I store leftover waffles?
Store them in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
nutrition data
Nutritional data has not been calculated yet.
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