Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bavarian Baked Beans And Franks
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- #123057
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cans (16 ounce size) pork and beans
1 can (16 ounce size) sauerkraut, rinsed and drained
1 pound frankfurters, sliced diagonally
1/4 cup ketchup
directions
Combine beans and sauerkraut in 2-quart, 12-by-8-by-2-inch dish and top with frankfurter pieces. Spread ketchup over frankfurters. Bake at 425 degrees F for 30 minutes.
TIP: For ease of clean up, line a large pan with aluminum foil.
added by
wanda1281
nutrition data
Nutritional data has not been calculated yet.
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