- It's what's cooking online!
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > meatloaf > italian-style > italian meat loaf ii

Italian Meat Loaf II

recipe at a glance
Rating: 5/5 5 stars
2 reviews
1 comment

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   8


recipe id: 22381
cook method: crock pot

Be the first to upload an photo of Italian Meat Loaf II

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


2 pounds ground beef
2 cups soft bread crumbs
1/2 cup spaghetti sauce
1 large egg
2 tablespoons dried chopped onions
1 1/4 teaspoon salt
1 teaspoon garlic salt
1/2 teaspoon Italian herb seasoning
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
2 tablespoons spaghetti sauce


Fold a 30-inch long piece of foil in half lengthwise. Place in bottom of a slow cooker with both ends hanging over top edge of cooker. In a large bowl, mix ground beef, bread crumbs, 1/2 cup spaghetti sauce, egg, onion, salt, garlic salt. Italian herbs, garlic powder and pepper until well blended. Shape into a loaf. Place in slow cooker on top of foil. Spread 2 tablespoons spaghetti sauce over top.

Cover tightly and cook on high for 2 1/2 to 3 hours or on low for 5 to 6 hours or until beginning to brown and juices run clear. Use ends of foil to lift out meat loaf and transfer to a serving platter. Serve with spaghetti, and any remaining spaghetti sauce. Or chill, then slice and use for sandwiches.


Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: Leyna

ratings & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe1

Guest at

recipe rating
This recipe was amazingly delicious! I did take a cue from one of the other reviews and did not add more than 1/4 to 1/2 of "italian" bread crumbs. I also used ground beef that had 80/20% fat content. This gave it more of a moist and very flavorful taste. I refer to this dish as "Yum-Yummy".

Guest at
Jan 22, 2008

the single guy
question or comment
Alright I am not saying I am the best cook ever but i will tell you i will never make this again. If you do try it dont cook it on low. Only do it on high. I coked it on low. Anyway if you try it cook it on high. GOOD LUCK!!!

CDKitchen Note: Different models of crockpots cook differently unfortunately - sounds like yours might be one of the older models that cooks a bit cooler (the new ones cook at higher temps).

Guest at

recipe rating
We make this all the time! My picky seven year old eats it and my picky 86 year old grandfather eats it! What more can you ask for! I always serve over noodles with a extra side of spag. sauce. The meatloaf is so moist! My fave dish.

Italian Meat Loaf II and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest