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Cajun Beef Casserole

recipe at a glance
ready in: 30-60 minutes
serves/makes:   6
  

recipe id: 119998
cook method: oven, stovetop

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ingredients

1 package (8.5 ounce size) corn bread/muffin mix
1 pound ground beef
2 cans (14.5 ounce size) diced tomatoes, drained
2 cups frozen mixed vegetables, thawed
1 can (6 ounce size) tomato paste
2 teaspoons Cajun seasoning
1 cup shredded cheddar cheese
2 green onions, thinly sliced

directions

Prepare corn bread batter according to package directions. Spread into a greased 11-in. x 7-in. baking dish.

In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, tomato paste and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Pour over top. Sprinkle with cheese.

Bake, uncovered, at 350 degrees F for 25-30 minutes or until golden brown. Sprinkle with onions.

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sgre52160

nutrition

Nutritional data has not been calculated yet.

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