Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Unstuffed Cabbage Casserole
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- #1911
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound extra lean ground beef
1 medium onion, peeled and coarsely chopped
1/2 medium head cabbage, cored, quartered, and cut into 1" strips
1/4 cup water
1 can (28 ounce size) crushed tomatoes or tomato puree
1 tablespoon brown sugar
1 tablespoon vinegar
1/2 teaspoon salt
freshly ground black pepper
1 1/2 teaspoon caraway seeds, optional
1 clove garlic, finely minced
2 cups cooked rice
directions
In a 6 quart Dutch oven, brown the ground beef, draining off the fat. Add the chopped onion and cook until onion wilts and softens, 3-5 minutes.
Add the chopped cabbage and water to the Dutch oven; cook until the cabbage begins to soften and wilt, 5-8 minutes more. Add tomatoes, brown sugar, vinegar, salt, pepper, caraway seeds, and garlic; stir to mix well.
Bring to a boil, reduce heat to simmer and cover. Simmer until cabbage is tender-crisp, 30 minutes or more. Serve over rice.
added by
maritab
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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