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Slow Cooker Stuffed Cabbage Rolls

recipe at a glance
Rating: 5/5
4 reviews

ready in: over 5 hrs
serves/makes:   4

recipe id: 23200
cook method: crock pot, stovetop

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1 large head cabbage
1 pound minced beef (ground beef)
1/3 cup uncooked rice
1 medium onion grated
1 egg, beaten
1 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon hot pepper flakes
2 teaspoons sugar
2 cans (8 ounce size) tomato sauce


Remove large outer leaves from cabbage, you should have about 12 or 15 and immerse in boiling water until leaves are limp. Drain leaves and set aside. Combine beef, rice, onion, egg, salt, and pepper in a bowl and mix well.

Roll meat mixture in cabbage leaves, being careful to fold in sides and tuck in ends of cabbage. Place cabbage rolls in slow cooker. Stir hot pepper flakes and sugar into tomato sauce and pour over cabbage rolls. Cover pot and set at Low. Cook 10 hours.

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484 calories, 26 grams fat, 37 grams carbohydrates, 28 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating

Guest at

REVIEW: 5 star recipe rating
I leave the sugar out but otherwise follow this reicpe to a T. The cabbage comes out very tender from the crock pot.

Registered Member at
Member since:
Aug 29, 2011

REVIEW: 5 star recipe rating
Made this tonite, it says 4 servings but doesnt tell you that it is 4 rolls a serving. tough part was getting the cabbage away from the head, be patient go for the really pale leaves several layers in. You can do anything with the filling, I added a couple of shredded carrots for the sweetness, way to much red pepper flakes. Wanted more sauce. So am adding another can of tomato sauce to reheat them. Definitly double the amount of rice. Overall YUM YUM!!!!!!!!!!!!!!

Guest at

REVIEW: 5 star recipe rating
Tastes just like my grandmother used to make. The only thing I did different was doubled the amount of rice. DEEEEEELISH!!!

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