Slow Cooker Hungarian Cabbage Rolls

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#22390

serves/makes:

ready in:
over 5 hrs

ingredients

1 cabbage
1 1/2 pound ground beef
1 onion, chopped
1 cup rice
1 egg
1 tablespoon salt
1/2 teaspoon black pepper
1 tablespoon paprika
2 cups sauerkraut
2 cups tomato sauce
1/2 cup water
1 cup sour cream

directions

Core cabbage and place in large bowl. Cover cabbage with boiling water and let stand five minutes. (If cabbage is very large, repeat this process after you've stuffed half of the leaves). Combine meat, onion, rice, egg, salt, pepper and paprika.

Drain cabbage and remove leaves, cutting off the thick end of the stem. Put about two tablespoons of filling on a leaf. Fold sides in and roll.

Place seam side down in a slow cooker. Spread sauerkraut on top. Add tomato sauce and water. Cook on low six to eight hours. Remove rolls, blend sour cream with sauce and serve with cabbage rolls.

added by

Chantal

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

595 calories, 33 grams fat, 46 grams carbohydrates, 29 grams protein per serving.

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