Hungarian Cabbage Rolls Recipe

Put one large head cabbage in large pot of salted boiling water. Boil on medium for 20 minutes or till tender. Leave it on the stove and with a knife and fork, cut off one leaf at a time and follow the following directions:

Using your hands mix the meat, rice, onions, bell pepper, parsley, 4 Tbsp sauerkraut and 4 Tbsp canned tomatoes. Season to taste with salt and pepper. Grease bottom of large pot. Place about 1/2 cup mixture on cabbage roll and roll up like an egg roll, tucking ends and trimming hard core top. Line pot with cabbage rolls. Sprinkle about 1 cup kraut and 1 cup tomatoes over rolls.

Repeat to make 2 to 4 layers.

Cook on medium heat for about 2 hours.

* Can use Uncle Ben's Rice mix of choice Good served with Cornbread & Black Eyed Peas (Hoppin' John).