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Easy Slow Cooker Cabbage Roll Casserole
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A simple "unstuffed" cabbage roll recipe made with ground beef, rice, a hearty tomato sauce, and shredded cabbage
serves/makes:
ready in:
over 5 hrs
over 5 hrs
8 reviews
1 comment
ingredients
1 1/2 pound ground beef
2 medium onions, finely chopped
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon black pepper
1 can (7.5 ounce size) tomato sauce
1 cup water
1 can (10 ounce size) condensed tomato soup
1/2 cup long grain rice, uncooked
4 cups shredded green cabbage
1/3 cup tomato juice
directions
Heat a large skillet over medium heat. Add the ground beef, onion, garlic, salt, and pepper. Cook, stirring, until the beef is no longer pink.
Drain off any excess grease and return the pan to the heat.
Add the tomato sauce, water, and half of the tomato soup to the skillet. Mix well then stir in the rice.
In the crock pot, layer half of the meat mixture then half of the shredded cabbage; repeat the layers.
In a bowl, combine the remaining tomato soup with the tomato juice until blended. Drizzle over the top layer of cabbage in the crock pot.
Cover the crock and cook on low for 8-10 hours or on high for 4-6 hours.
Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
413 calories, 24 grams fat, 25 grams carbohydrates, 23 grams protein per serving.
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reviews & comments
July 20, 2019
So nice to have a flavourful dish made easy!! It is in my slow cooker as we speak,and I am really looking forward to eating it. Will let you know the verdict!
January 1, 2017
Started this, then found I had no tomato sauce! I always have tomato sauce! So i cooked down 2 cans of diced tomatoes and added another can of tomato soup, but the kind woth basil. Anyway it worked, casserole is delicious!!
This looks like the recipe I've been searching for! I love the flavor, but hate the work. By the way, there's no way sauerkraut goes in Stuffed Cabbage (Cabbage Rolls). Mozzarella, either. I saw a recipe that called for Mozzarella!!!
August 7, 2016
My family loves cabbage rolls but I really hate making them and doing all the rolling etc. This recipe is perfect for us because they get all their favorite flavors together and I dno't have as much work. Food doesn't always have to be served in pretty little packages to be delicious! Thank you for this recipe!!!
February 9, 2015
I love cabbage and his meal was savory, and I even ended up bagging up some and freezing it for future easy to go to meals!!!! I did make a few alterations due to not having the tomato juice, I instead used a can of diced tomatoes with juice mixed with a little more tomato sauce and also added in one can of sauerkraut (drained. I did1lb ground beef and 1/2 lb sausage! It's simply delicious!
October 24, 2014
really very close to cabbage rolls. My family loved this
November 9, 2013
This is my new go to recipe for cabbage rolls. Rolling them the traditional way is painstakingly slow and this gives you the same flavors.
August 24, 2013
So much easier than rolling the cabbage around a filling yet tastes just as good!
May 20, 2012
This recipe is really, really good. But try using Libby's crispy sourkaut as the base in the bottom of the crock instead of the cabbage. And put italian stewed tomatoes instead of sauce. Personally, I think it goes from really good to awesome!!!