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Easy Cabbage Roll Casserole

recipe at a glance
Rating: 5/5 5 stars
2 reviews

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   6


recipe id: 22078
cook method: crock pot, stovetop

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1 1/2 pound ground beef
2 medium onions, finely chopped
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon black pepper
1 can (7.5 oz.) tomato sauce
1 cup water
1 can tomato soup
1/2 cup long grain rice
4 cups shredded cabbage
1/3 cup tomato juice


In large skillet, combine beef, onion, garlic and salt and pepper. Cook until browned. Drain excess fat. Return to heat. Add tomato sauce, water and 1/2 of tomato soup. Mix well. Add rice. Stir to combine.

Place half the meat and then half the cabbage in cooker. Top with remaining meat and then the cabbage. In a bowl, combine the tomato soup with juice. Mix well.

Pour into the slow cooker. Cook on low 8-10 hours, or on high 4-6 hours.


413 calories, 24 grams fat, 25 grams carbohydrates, 23 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Nadia

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Guest at

recipe rating
This is my new go to recipe for cabbage rolls. Rolling them the traditional way is painstakingly slow and this gives you the same flavors.

Guest at

recipe rating
So much easier than rolling the cabbage around a filling yet tastes just as good!

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