Don't miss another recipe! Get our daily picks delivered right to your inbox!   
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > beef dishes > ground beef > ground beef with cabbage

Easy Slow Cooker Cabbage Roll Casserole

recipe at a glance
Rating: 5/5
5 reviews

ready in: over 5 hrs
serves/makes:   6

recipe id: 22078
cook method: crock pot, stovetop

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


1 1/2 pound ground beef
2 medium onions, finely chopped
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon black pepper
1 can (7.5 oz.) tomato sauce
1 cup water
1 can tomato soup
1/2 cup long grain rice
4 cups shredded cabbage
1/3 cup tomato juice


In large skillet, combine beef, onion, garlic and salt and pepper. Cook until browned. Drain excess fat. Return to heat. Add tomato sauce, water and 1/2 of tomato soup. Mix well. Add rice. Stir to combine.

Place half the meat and then half the cabbage in cooker. Top with remaining meat and then the cabbage. In a bowl, combine the tomato soup with juice. Mix well.

Pour into the slow cooker. Cook on low 8-10 hours, or on high 4-6 hours.

added by



413 calories, 24 grams fat, 25 grams carbohydrates, 23 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like easy cabbage roll casserole

comments & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe0

Guest at

REVIEW: 5 star recipe rating
I love cabbage and his meal was savory, and I even ended up bagging up some and freezing it for future easy to go to meals!!!! I did make a few alterations due to not having the tomato juice, I instead used a can of diced tomatoes with juice mixed with a little more tomato sauce and also added in one can of sauerkraut (drained. I did1lb ground beef and 1/2 lb sausage! It's simply delicious!

Guest at

REVIEW: 5 star recipe rating
really very close to cabbage rolls. My family loved this

Guest at

REVIEW: 5 star recipe rating
This is my new go to recipe for cabbage rolls. Rolling them the traditional way is painstakingly slow and this gives you the same flavors.

Guest at

REVIEW: 5 star recipe rating
So much easier than rolling the cabbage around a filling yet tastes just as good!

Registered Member at
Member since:
May 20, 2012

REVIEW: 4 star recipe rating
This recipe is really, really good. But try using Libby's crispy sourkaut as the base in the bottom of the crock instead of the cabbage. And put italian stewed tomatoes instead of sauce. Personally, I think it goes from really good to awesome!!!

Ground Beef And Cabbage
View more ground beef and cabbage recipes
Ground Beef
View more ground beef recipes
Beef Dishes
View more beef dishes recipes
Meat And Poultry Dishes
View more meat and poultry dishes recipes
Crock Pot Ground Beef
View more crock pot ground beef recipes
Ground Beef Enchiladas
View more ground beef enchiladas recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!