A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cabbage Casserole German Style
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- #21531
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 pounds ground beef
3 tablespoons onion
2 pounds cabbage or green cabbage
1/2 cup water
2 tablespoons vinegar
2 tablespoons sugar or sweetener substitute
1/2 pound butter
some thickener, if needed
salt and pepper
oil
directions
Fry the onion in oil and add the grounded beef. Brown, until the beef is crumbly. Add some pepper and salt. Set aside.
Chop the cabbage and put in a big pot with water, vinegar and sweetener. Bring to a boil, put the butter on the top of the cabbage and cover with a lid. Cook, until the cabbage is ready.
Add the beef and stir. Add vinegar, sweetener, pepper and salt to taste. If needed, add some thickener or some cream
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
February 9, 2005
Very good recipe. I did add a can of diced tomtoes the second time it also very good. Served with corn bread . Thank you for the recipe.