Pear and Walnut Pancakes with Blue Cheese

Sift flour into bowl, make a well in center and break the egg. Beat together with a wooden spoon, adding the milk a little at a time until you have a smooth batter. Allow to stand while making the filling.

In a bowl combine the filling ingredients and mix well. If batter is too thick, add a little water to thin it down.

Heat oil or fat in a small pan and cook pancakes until done. Serve filled with cheese mixture and sprinkled with icing sugar or drizzled with maple syrup.