Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pear and Walnut Pancakes with Blue Cheese
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- #62347
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2/3 cup plain flour
1 egg
1/2 cup milk
oil or vegetable shortening to cook pancakes
Filling
2 medium ripe dessert pears, peeled and diced
1 ounce walnut pieces, chopped
1/4 cup brown sugar
1 package (100-g size) organic blue cheese, cut into cubes
maple syrup or icing sugar
directions
Sift flour into bowl, make a well in center and break the egg. Beat together with a wooden spoon, adding the milk a little at a time until you have a smooth batter. Allow to stand while making the filling.
In a bowl combine the filling ingredients and mix well. If batter is too thick, add a little water to thin it down.
Heat oil or fat in a small pan and cook pancakes until done. Serve filled with cheese mixture and sprinkled with icing sugar or drizzled with maple syrup.
added by
jeffy
nutrition data
327 calories, 14 grams fat, 40 grams carbohydrates, 12 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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