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Easy Turkey Cutlets

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ready in: 30-60 minutes
serves/makes:   4

recipe id: 122815
cook method: stovetop

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4 turkey cutlets, boneless &tenderized
1 can cream of mushroom soup
1 onion, sliced
2 tablespoons oil
salt and pepper
bread crumbs
1 egg
1/4 cup milk


Beat the egg and add the milk. Dip the cutlets in the egg and milk mixture. Coat the cutlets with the bread crumbs.

Brown in the oil in a frying pan. Remove the cutlets and add the sliced onion. Brown the onion and add the soup and about half a cup of water.

Bring the soup mixture to a slow boil, put the cutlets back in the pan and simmer covered for about 30 minutes. Serve with noodles and vegetables.

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219 calories, 12 grams fat, 6 grams carbohydrates, 20 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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