What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Hot Sweet Vidalia Onion Relish
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- #89397
under 30 minutes
ingredients
1 tablespoon oil
1 Vidalia onion, diced
1/4 red bell pepper, diced
1/4 green bell pepper, diced
2 tablespoons chopped fresh parsley
1 tablespoon lime juice
1 teaspoon chopped fresh mint
1/2 teaspoon honey
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
directions
In a skillet, heat oil on medium-high heat. Saute onion and peppers until wilted slightly and onions are translucent.
Remove from heat and stir in remaining ingredients. Serve warm.
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nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).














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