Chicken Taco Filling Recipe

Dissolve taco seasoning into chicken broth. Place chicken breasts in crockpot and pour chicken broth over. Cover and cook on low for 6-8 hours. With two forks, shred the chicken meat into bite-size pieces.

To freeze, place shredded meat into freezer bags with the juices. Press out all the air and seal.

This is a three ingredients, easy (5 minutes of your time), delicious and versatile. Use this flavorful meat is soft tacos, hard tacos, nachos, burritos, salads or almost anywhere.