This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Slow Cooker Paprika Pork
- add review
- #117579
Hungarian paprika is the star of this crock pot recipe, spicing up boneless pork ribs served with a luscious sour cream-onion sauce.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
4 reviews
ingredients
4 pounds boneless country style pork ribs
1/3 cup all-purpose flour
4 teaspoons Hungarian paprika
1/2 teaspoon salt
1 dash black pepper
2 tablespoons vegetable oil
1 large onion, sliced
1/2 cup chicken broth
1/2 cup sour cream
directions
Dry the pork ribs with paper toweling. Set aside.
Combine the flour, paprika, salt, and pepper in a zip-top plastic bag. Add the pork, seal the bag, and turn to coat the pork in the flour mixture.
Heat the oil in a skillet over medium-high heat. Remove the pork from the flour mixture and shake off any excess coating. Add the pork and onions to the skillet and cook, turning as needed, until browned, about 6 minutes.
Transfer the pork and onions to the crock pot.
Add the chicken broth to the skillet. Bring to a boil and scrape up any browned bits. Pour the broth mixture over the pork in the crock pot.
Cover the crock pot and cook on low for 4-6 hours or until the pork is tender. Remove the pork from the crock pot and keep warm.
Pour the liquid from the crock pot into a saucepan over medium heat. Let simmer for 10 minutes or until the liquid is reduced by 1/3.
Remove the saucepan from the heat and stir in the sour cream. Serve the pork covered in the sauce.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
617 calories, 47 grams fat, 9 grams carbohydrates, 37 grams protein per serving. This recipe is low in carbs.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
see more crock pot pork rib recipes
reviews & comments
July 27, 2013
MMM! This recipe is so good! Boneless pork ribs are a little expensive so I used cubed pork instead and made this more of a stew than ribs. I love the paprika in it. I used half hungarian and half smoked paprika.
July 18, 2013
This recipe is amazing. When I made it the 1st time, it was too late in the day to use a crockpot. Act1girl is dead on right. The old rule of "low & slow" isn't always necessary. Her oven method is quick and the meat couldn't have been more flavorful & tender!!
March 25, 2013
You forgot to add the part in the recipe where I would have to rap my hubby's knuckles to keep him from "tasting" (aka eating) the pork I was putting aside on the warm plate before I even made the delicous sauce. This is an easy, rich awesome recipe. A tougher piece of meat tenderized, then flavored by a simple sauce that is so rich and tasty. A new favorite here!
September 14, 2011
This was delicious baked! I followed the recipe exactly as shown except for the cooking method. After I browned the ribs and followed the directions, I put them in a 9x13 baking pan, covered them with foil, and baked them at 400 degrees for 1 hr. 15 min. I reduced the sauce and added the sour cream and it was wonderful poured over the ribs and mashed red potatoes. Looks like this will have to join my list of favorite comfort foods.