Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Wine-Marinated Country-Style Ribs
- add review
- #85828
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 tablespoons vegetable oil
1 tablespoon fresh rosemary, chopped
1 clove garlic, finely chopped
1/2 cup dry red wine or grape juice
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
3 pounds pork country-style ribs, cut into serving pieces
directions
Heat oil in 1 1/2-quart saucepan over medium heat. Cook rosemary and garlic in oil, stirring frequently, until garlic is golden; remove from heat. Stir in wine, sugar, salt and pepper.
Place pork in glass dish. Pour wine mixture over pork; turn to coat. Cover and refrigerate 4 hours, turning pork occasionally.
Prepare grill, arranging charcoal around edge of firebox. Place drip pan under grilling area.
Remove pork from marinade; reserve marinade. Cover and grill pork over drip pan and 4 to 5 inches from medium coals 1 hour 10 minutes, turning occasionally and brushing with marinade, until pork is tender and no longer pink in center. Discard remaining marinade.
added by
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments