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Slow Cooker Sauerkraut And Country-Style Pork Ribs

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Rating: 4/5
2 reviews

ready in: over 5 hrs
serves/makes:   4

recipe id: 110722
cook method: crock pot

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3 pounds country-style ribs
1 large can sauerkraut, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 small can sauerkraut
1 large onion, thinly sliced or chopped
1 apple, peeled, cored and chopped
1/2 teaspoon dill weed
1/4 cup water


Brown meat and add to crockpot. Alternate layers of the remaining ingredients in crock pot. Add salt and pepper to taste.

Cover, cook on low for 6 to 8 hours or on high for 4 to 5 hours. Stir gently a few times while cooking. More hot water may be added if desired.

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621 calories, 44 grams fat, 15 grams carbohydrates, 41 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
I tried this recipe last Sunday and my family adored it. I was trying to capture my German grandmother's style. I did add caraway seed in lieu of dill and used pork fingers. No BBQ sauce and instead of water I used chicken broth. It cooked all day and by the time we ate everyone was ready. Thank you for helping us find a new and wonderful way to eat pork and sauerkraut !

Registered Member at
Member since:
May 2, 2004

REVIEW: 4 star recipe rating
While normally I do not enjoy ribs in any form, I made this recipe for my husband and found that I really loved them. It was quite simple to make and I was happy with my family's reaction. I added mushroom stems too which was nice too.

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