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Slow Cooker Sauerkraut And Country-Style Pork Ribs

recipe at a glance
Rating: 4/5 4 stars
2 reviews

ready in: over 5 hrs
serves/makes:   4
  

recipe id: 110722
cook method: crock pot

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ingredients

3 pounds country-style ribs
1 large can sauerkraut, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 small can sauerkraut
1 large onion, thinly sliced or chopped
1 apple, peeled, cored and chopped
1/2 teaspoon dill weed
1/4 cup water

directions

Brown meat and add to crockpot. Alternate layers of the remaining ingredients in crock pot. Add salt and pepper to taste.

Cover, cook on low for 6 to 8 hours or on high for 4 to 5 hours. Stir gently a few times while cooking. More hot water may be added if desired.

added by

AnnMerry

nutrition

621 calories, 44 grams fat, 15 grams carbohydrates, 41 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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Guest at CDKitchen.com




REVIEW: recipe rating
I tried this recipe last Sunday and my family adored it. I was trying to capture my German grandmother's style. I did add caraway seed in lieu of dill and used pork fingers. No BBQ sauce and instead of water I used chicken broth. It cooked all day and by the time we ate everyone was ready. Thank you for helping us find a new and wonderful way to eat pork and sauerkraut !



Registered Member at CDKitchen.com
Member since:
May 2, 2004





REVIEW: recipe rating
While normally I do not enjoy ribs in any form, I made this recipe for my husband and found that I really loved them. It was quite simple to make and I was happy with my family's reaction. I added mushroom stems too which was nice too.