It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Country-Style Baked Pork Ribs
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- #91382
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 bottle any flavor barbecue sauce
1 1/2 tablespoon liquid smoke
3 tablespoons molasses (to a desired sweetness)
2 cans (8 ounce size) tomato sauce
2 cans (8 ounce size) pineapple chunks (undrained)
4 1/2 pounds pre-cut boneless pork ribs (country style)
directions
Trim off the fat of boneless country style pork ribs. Arrange in a large shallow baking dish. Set aside.
In a mixing bowl, add all other ingredients and mix well. Pour evenly over the ribs and cover. Cook at 410 degrees F for 1 1/2-2 hours.
The longer the ribs and sauce are cooked, the more tender and thicker they become. Serve over cooked rice.
added by
tblunt
nutrition data
Nutritional data has not been calculated yet.
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