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Country-Style Baked Pork Ribs
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- #91382
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 bottle any flavor barbecue sauce
1 1/2 tablespoon liquid smoke
3 tablespoons molasses (to a desired sweetness)
2 cans (8 ounce size) tomato sauce
2 cans (8 ounce size) pineapple chunks (undrained)
4 1/2 pounds pre-cut boneless pork ribs (country style)
directions
Trim off the fat of boneless country style pork ribs. Arrange in a large shallow baking dish. Set aside.
In a mixing bowl, add all other ingredients and mix well. Pour evenly over the ribs and cover. Cook at 410 degrees F for 1 1/2-2 hours.
The longer the ribs and sauce are cooked, the more tender and thicker they become. Serve over cooked rice.
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tblunt
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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